Siamo disponibili a collaborare con distributori, rivenditori, nonché con aziende HO.RE.CA e del settore foodservice: ristoranti, hotel, panetterie, pasticcerie, ecc.

Nel nostro assortimento troverete prodotti vegani di alta qualità con stabilità in confezioni grandi. Inoltre, siamo specializzati nella produzione su misura di prodotti personalizzati in base alle esigenze individuali.


Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.




Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.


Well-being: healthy food, healthy mind.

Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.

Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.



BUSINESS GROWTH PATH

1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION

Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
OUR VALUES

We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
ITALIAN QUALITY


PER B2B
Siamo disponibili a collaborare con distributori, rivenditori, nonché con aziende HO.RE.CA e del settore foodservice: ristoranti, hotel, panetterie, pasticcerie, ecc.

Nel nostro assortimento troverete prodotti vegani di alta qualità con stabilità in confezioni grandi. Inoltre, siamo specializzati nella produzione su misura di prodotti personalizzati in base alle esigenze individuali.

Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.




Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.


Well-being: healthy food, healthy mind.

Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.

Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.



BUSINESS GROWTH PATH

1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION

Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
OUR VALUES

We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
ITALIAN QUALITY


PER B2B
VEGGE (uovo vegetale). Perfetto per omelette vegane e uova strapazzate, così come per preparare pasta, prodotti da forno e dessert.

GRATTA FABANO. Sostituto vegano per formaggio stagionato.

GRATTUGIATO. Sostituto vegano per grattugiato di formaggio stagionato. Ha un sapore ricco e leggermente salato tipico dei formaggi italiani.

MASCREAMPONE. Alternativa vegetale al mascarpone.

VEGOTTA. Sostituto vegetale per la ricotta. Si abbina perfettamente alle insalate, per la pasta ripiena o la pasta farcita.

SAVOY SOUL. Savoiardi vegani e senza glutine a base di farina di riso. Sono anche uno degli ingredienti principali per preparare il tiramisù vegano, così come le torte charlotte e altri dessert.

CREMA TIVAMISÙ. Crema a base vegetale per il tiramisu vegano, realizzata con oli vegetali: cocco e girasole.

CREMA CHEESECAKE. Crema a base vegetale per la cheesecake vegana, realizzata con oli vegetali: cocco e girasole.

CRUMBLE HEARTS. Sbriciolata dolce a base vegetale e senza glutine a base di farina di riso.

Production of high-quality, allergen-free, vegan foods that are also suitable to be used as ingredients, allowing for much greater variety and innovation in plant-based cooking.




Providing consumers, brands and professionals with a complete plant-based product line that promotes the growth, diversification and diffusion of plant-based nutrition.


Well-being: healthy food, healthy mind.

Mindful lifestyle: a conscious approach
to food, your body, nature and the planet.

Sustainability: our company uses green solar energy for food production. We strive to have a positive impact on the environment by reducing waste and consumption.



LA NOSTRA GAMMA DI PRODOTTI

BUSINESS GROWTH PATH

1985
2000
2004
2013
2018
2020
2022
2023
OUR MISSION
OUR VISION

Set up a food ingredients distribution company in Italy.
Launching
the 1st food solution.
R&D lab opening.
Beginning of international experience.
Launching
a new brand
«Ingredienti Italiani».
Launching vegan products.
Start of VEGGE® (plant-based egg) sales in Italy.
Launch of vegan cheeses, plant-based desserts and vegan pasta.
OUR VALUES

We know exactly what taste qualities food should have and our products meet the high Italian quality standards. We care about consumer health and use only natural ingredients.
ITALIAN QUALITY


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